Just back from Naxos (June 16) and really in love with this island. What a pity people in charge of local product shops do not know anything else but Greek. I keep trying to learn the language but what a pity young people met in these shops still do not know understand our interest. Lucky enough we found a nice and very kind restaurant who let us taste : Xinomizithra, Anthothiro and Graviera ! We would have loved to bring some species back but not sold in "Big Markets". Hope you will count this remark into consideration for the "touristic period". We deeply felt in love, staying in a paradise venue located in Eggares. Yassas (

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